SNACKS

smoked castelvetrano olives  6
house baked sourdough, compound butter  7

cheese board, preserved fruit, olive oil cracker 17
charcuterie board, pickles, mustard, toast  18

SEASONAL DISHES

beets, hazelnut milk, fermented huckleberries, buckwheat  10
carrots 2 ways, farmhouse cheese, radicchio, pumpkin seed dressing 11
pickled herring, warm garlic and caper potatoes, cabbage 12
rutabaga pastrami, creme fraiche, mustard, slaw, rye 12
beef tongue salad rolls, kohlrabi, radish sprouts 12
lentil falafel,  preserved lemon, yogurt, pecans, pear 12

*daily specials available, direct from the farm or the wild

DESSERTS

 sabayon, preserved fruit 6
white chocolate blueberry cake, hibiscus cream 7

WINE

*3oz pour available for wines by the glass
*half bottle service available upon request

BUBBLES

Pares Balta Brut NV, Penedes, SPA   6/11/50
Bella Gamay Noir ‘15, Okanagan, CAN   7/12/52
Andre et Mirelle Tissot, Cremant du Jura Brut NV, Jura, FR  88
Marie-Courtin ‘Resonance’ (pinot noir) Champagne, FR   140

ROSÉ/ORANGE

Clos du Tue-Boeuf ‘Vin Rose’ (Gamay), ’15, Loire, FR   8/14/60
Haywire ‘Free Form’ Orange Wine (chard/sauv blanc), ’13, Okanagan, CAN  7.5/14/60
Denavolo ‘Dinavolo’, Emilia-Romagna IT   90

WHITE

Covert Farms Pinot Blanc ’15, Oliver, BC  6/10/47
Bott-Geyl “Metiss” ’14, Alsace, FR  7/13/59
Jean Bourdy Chardonnay ’09, Jura, FR   9/15/68
Terres Dorees Roussanne ’14, Beaujolais, FR  9/15/68
Heidi Schrock Weisburgunder (p.blanc) ’12, Burgenland, AS 67
Little Farm Pied de Cuve Chardonnay ’15, Similkameen, BC 76
Marcel Deiss Riesling ’11, Alsace, FR 79
Mai & Kenji ‘Faia’ Chenin Blanc ’14, Loire, FR  85

RED

Fairview Cellars Crooked Post Pinot Noir ’14, Okanagan, BC  6.5/11/50
Lock & Worth Merlot ‘14, Okanagan, CAN    6/10/45
Fatalone Primitivo ’14, Puglia, IT  6.5/11/52
Martinelle ‘Ventoux’ (gsm blend), ’14, Rhone, FR  7.5/13/58
Breton ‘Nuits D’Ivresse’ (cab. franc) ’13, Bourgeuil, FR  82
Rinaldini Moro di Moro ’06, Emilia-Romanga, IT 115                                                                                     Quitarelli ‘Primofiore’ ’08, Veneto, IT  190
Roagna ‘Paje’ ’08, Barbaresco, IT  240

COCKTAILS

KURAMA
grappa, shochu, maraschino, genmaicha foam, toasted salted rice  12
BABEL
cachaca, umeshu, IPA syrup, lime, tiki bitters, kombucha  12
OPERATION OVERLORD
calvados, way & nephew rum, carpano bianco, lillet, anise, propolis tincture 12
FLYING FUNK
gin, nonino amaro, fino sherry, osmanthus, yellow chartreuse, cava  13
BLACK PEAT
cognac, ardbeg, averna, cherry balsmic, chocolate bitters  14
OLD PINE
rye, amaro erborista, montenegro, dry vermouth, sassafras smoke  15

*mocktails and house made kombucha available by request 4.50

WHISKIES

BOURBON   1oz/2oz                                       
Buffalo Trace  6 /10
Basil Hayden’s  6/10
Knob Creek 9yr small batch  6/10
Eagle Rare  8/13
Woodford Reserve Double Oaked  11/17
SCOTCH
Bruichladdich Organic Scottish Barley, Islay  10/17
Highland Park Dark Origins, Highland  12/19
Nikka from the Barrel, Japan  13/20
Monkey Shoulder, Highland  15/24
Arran Cask Strength 12yrs, Isle of Arran  15/24
Kavalan Port Cask, Taiwan  15/24
Lagavulin, 16yrs, Islay  16/26